Blue House Organics is a mid-size scale organic farm and a farm stay nestled in the beautiful valley along Pemberton Meadows Road. Surrounded by majestic mountains in Pemberton, Blue House Organics is only 30 minutes from Whistler, British Columbia.
Established in 2017, we are a certified organic farm (Organic certificate number PACS # 16-824). We are located along the scenic Ryan River in the Pemberton Meadows Valley above Pemberton, BC. We aspire to nourish the Sea-to-Sky and Vancouver communities with our sustainably and lovingly grown produce.
We have a very special soil. Surrounded by mountains and rainfall, the top soils came into our valley thousands of years ago. In the process we became blessed with a magical loamy soil. It means that our soil has nutrients to feed the plants and a texture that holds water long enough for plant roots to access it, but well-draining enough that the roots are not sitting in water. The perfect combination of clay, silt and sand which makes our veggies grow ideally. It gets even better, since our soil has never been sprayed, our veggies are the best nature had in mind.
We do our own seedlings for transplanting to assure quality.
We are also working hard to pass GAP audit (Food Safety) in 2018.
We grow over 37 varieties of organic vegetables on 8 acres, including 1/2 acre in garlic. With another 7 acres of farmable land, we are excited and planning to scale up our production with select annual “niche” field crops ! We are also listening — tell us which crops you would like us to grow!
We also offer a unique farm stay (agro-tourism accommodation) for guests who are looking to experience a deeper connection to their food, the people who grow it, and the nature surrounding it. Guests experience a rural, organic farm, observe (and even help in) food production, enjoy food harvested by their own hands, and come away with a more rooted perspective on the local food movement. All within a gorgeous mountain valley only a short distance from Whistler, BC, one of the world’s greatest food, dining, skiing and mountain biking resorts.
What Are We Growing in 2018
Arugula – Green Beans – Yellow Beets – Purple Beets – Broccollini – Broccoli – Brussel Sprouts – Cabbage – Carrots – Cauliflower – Cucumber – Garlic – Toscano Kale – Red Bell Pepper – Chocolate Bell Pepper- Salad Mix – Tempest Summer Squash – Butternut Squash – Acorn Squash – Spinach – Fingerling Potatoes – Cherry Tomatoes – Tomatoes – Herbs