Blue House Organics is a small-scale, transitional organic farm and a farm stay nestled in the beautiful valley along Pemberton Meadows Road.  Surrounded  by majestic mountains in Pemberton, Blue House Organics is only 30 minutes from Whistler, British Columbia.

Established in 2017, we follow organic practices and our farm has never been sprayed (Transition to Organic certificate number PACS#T-26-824). We are located along the scenic Ryan River in the Pemberton Meadows Valley above Pemberton, BC (30 minutes from Whistler and two hours from Vancouver). We aspire to nourish the Sea-to-Sky and Vancouver communities with our sustainably and lovingly grown produce.

We grow over 37 varieties of organic vegetables on 5 acres and we have planted in the fall of 2017 an additional 1 acre in garlic. With another 10 acres of farmable land, we are excited and planning to scale up our production with select annual “niche” field crops as well as tree fruits, berries, herbs and maybe even some organically nurtured animals! We are listening — tell us which crops you would like us to grow!

We also offer a unique farm stay (agro-tourism accommodation) for guests who are looking to experience a deeper connection to their food, the people who grow it, and the nature surrounding it. Guests experience a rural, organic farm, observe (and even help in) food production, enjoy food harvested by their own hands, and come away with a more rooted perspective on the local food movement. All within a gorgeous mountain valley only a short distance from Whistler, BC, one of the world’s greatest food, dining, skiing and mountain biking resorts.


What Are We Growing in 2018

Arugula – Green Beans – Yellow Beets – Purple Beets – Broccollini – Broccoli – Brussel Sprouts – Cabbage – Carrots – Cauliflower – Cucumber – Garlic – Purple Top White Globe Turnips – Toscano Kale – Red Bell Pepper – Chocolate Bell Pepper- Salad Mix – Tempest Summer Squash – Butternut Squash – Acorn Squash – Spinach – Fingerling Potatoes – Baby Red Potatoes – Cherry Tomatoes – Heirloom Tomatoes

 Microgreens: Sunflower – Radish – Basil – Wheatgrass – Red Russian Kale – Pea

 Herbs: Rosemary – Thyme – Mint – Basil – Parsley – Cilantro