Events

As part of our AgroTourism Mission, our farm organises farm tours and workshops to instill the love of learning about the farm life and all aspects of vegetable production.

Events  will be launched regularly for participants to learn about the different aspects of farming  and harvesting our amazing vegetables.

Our farm is also happy to help you  organize  your own events.

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Please contact us at Farmstay@bluehouseorganics.ca

Our Farm is ready to become your venue for weddings, corporate retreats and special occasion to celebrate life in a beautiful  farm.

UPCOMING EVENTS

June 3  |   9 am – 12 pm

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Evergreen Fitness and Nutritionist Abroad present to you a Mindful Morning Retreat at the lovely Blue House Organics in Pemberton, BC.

Anngela is a BCRPA certified personal trainer and 500 ERYT yoga teacher, with a passion for well-being in fitness and nature.

Jaime is a registered clinical nutritionist with a bachelor of health science in nutritional medicine. Her focus is in nutrition and mental health including anxiety, depression and eating disorders.

During this retreat we will journey through a mindful yoga practice connecting your external physical body to your internal digestive organs. We will practice nourishing your body through both warming and cooling movement.

We will explore different aspects of self care and mindful eating, and discuss what a healthy relationship with food looks like to the individual.

Investment is $40 which includes a 75 minute yoga practice, tea and treats, nutrition talk and discussion, and a mindful meditation. Cash payments can be made to both Anngela or Jaime, or alternatively you can e-transfer to evergreenfitness@yahoo.ca.

Limited spots available.

We look forward to seeing you there!

Anngela & Jaime

 

PAST EVENTS 

2017 Ground Down Yoga and Nutrition Retreat

with Anngela Leggett

Evergreen Fitness and Hungry for Health Nutrition, bring to you a one day grounding day of yoga, wellness and delicious organic food.

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Past Event Schedule –
Join us at 9am for a juicy yoga class lead by Anngela Leggett
Followed by tea and snacks to nourish your body, provided by Hungry for health.
Next up we will be chatting about gut health and the small changes we can make to enable us to live a happier healthier life, talk lead by Samantha Marra from Hungry for Health Nutrition.
We will continue the day with a walk out to the farm to harvest local vegetables for our lunch.
We will end our day with a relaxing yoga class.
Just because we love you all, there will be a take home veggie box with recipe’s for you to enjoy.

About Anngela

My love for nature and the outdoors, has inspired me over the years to maintain a healthy, grounded lifestyle and a keen sense of adventure. Fitness has always been a part of my life. From competitive equestrian sports, to the Brock University lacrosse team, to teaching yoga – I have always loved being active. I believe, that when you fill your life with consistent effort, doing the things that you truly love, you will achieve a greater sense of inner peace and fulfillment. My personal mission, is to connect people with their own energy and invoke their passion for health and fitness. Achieving personal wellness is a lifetime journey, and I am truly grateful to experience this with so many of our clients.

Keep in touch for upcoming events!

Slow Food  Cycle 2017

Slow Food Cycle Sunday is a 45 kilometer / 28 mile cycle up and down Pemberton

Meadows Road.

Over 600 people stopped at Blue House Organics during their cycle. Snowline Catering served tacos prepared with our farm fresh vegetables. The farm stand was filled to the brim with delicious produce for purchase. Our guests were invited to tour the farm, play a giant lawn version of Jenga, take a run at our Slip and Slide and a dunk in the swimming pool. It was such a fun day.

Cornucopia 2017

Cornucopia is a lollapalooza of food and drink festivals held in Whistler B.C.

Blue House Organics had the honour of being represented at the Oyster Shucking Contest hosted by Bearfoot Bistro at the 2017 Cornucopia! We donated an array of fresh winter vegetables and herbs that the bistro then turned into a delicious seasonal salad. (Look for similar Winter salad recipes here).Our table quickly turned into the hub of veggie lovers who were delighted to learn about our holiday harvest box gift and our cozy farm stay. The event was quite a culinary celebration, we are so happy to have been a part of it!