About Blue House Organics
Blue House Organics is a small-scale, transitional organic farm and farm stay nestled in the mountain meadows of beautiful Pemberton, British Columbia. Established in 2017, we follow organic practices and our farm has never been sprayed (Transition to Organic certificate number PACS#T-26-824). We are located along the scenic Ryan River in the Pemberton Meadows Valley above Pemberton, BC (35 minutes from Whistler and 2 hours from Vancouver). We aspire to nourish the Sea-to-Sky and Vancouver communities with our sustainably and lovingly grown produce.
Buy Our Veggies
We grow over 30 varieties of transitional to organic annual vegetables on 1.5 acres and have plans for a fall planting of an additional 1 acre in garlic. With another 15 acres of cultivable land, we are excited and planning to scale up our production with select annual “niche” field crops as well as tree fruits, berries, herbs and maybe even some organically nurtured animals!
Stay in the Blue House
We offer a very unique farm stay (agro-tourism accommodation) for guests who are looking to experience a deeper connection to their food, the people who grow it, and the nature surrounding it. Guests experience a rural, organic farm, observe (and even help in) food production, enjoy food harvested by their own hands, and come away with a more rooted perspective on the local food movement. All within a gorgeous mountain valley only a short distance from one of the world’s greatest food, dining, skiing and mountain biking resorts.
Questions about our veggies, weekly baskets, farm stay, or events?
What Are We Growing in 2018
Arugula – Green Beans – Yellow Beets – Purple Beets – Broccollini – Broccoli – Brussel Sprouts – Cabbage – Carrots – Cauliflower – Cucumber – Garlic – Purple Top White Globe Turnips – Toscano Kale – Red Bell Pepper – Chocolate Bell Pepper- Salad Mix – Tempest Summer Squash – Butternut Squash – Acorn Squash – Spinach – Fingerling Potatoes – Baby Red Potatoes – Cherry Tomatoes – Heirloom Tomatoes
Microgreens: Sunflower – Radish – Basil – Wheatgrass – Red Russian Kale – Pea
Herbs: Rosemary – Thyme – Mint – Basil – Parsley – Cilantro